In the privacy of the chateau, a professional chef comes to prepare a private dinner for your group.
Menus are typically built around regional products and seasonal availability and may include:
- Fresh seafood from the Breton coast
- Local meats and farm products
- Seasonal vegetables from regional markets
- Traditional French desserts
The chef handles preparation, service, and kitchen cleanup.
Guests may choose between several styles:
- Traditional French menu
- Breton regional specialties
- Contemporary seasonal cuisine
Dietary requirements can generally be accommodated with advance notice.
