Join Damien and Tristan, two passionate Brittany-based wine specialists, for a full-day private excursion through one of France’s newest and most intriguing wine regions.
Your day begins with pickup at Château de Kerangat before traveling into the vineyards of southern Brittany.
Morning – Discover Breton Wines
Visit the Rhuys Vineyard, where you’ll meet vineyard owners Guillaume and Marie Hagnier and learn about the revival of wine production in Brittany.
Enjoy a guided tasting of their wines while Damien and Tristan explain the region’s unique terroir, grape varieties, and winemaking traditions.
Lunch – Oysters & Breton Specialties
Continue to the shores of the Gulf of Morbihan to meet Nolwenn, a dedicated oyster farmer producing naturally cultivated oysters.
Following the tasting, enjoy a leisurely gourmet lunch overlooking the Gulf, featuring:
● Fresh oysters and regional seafood
● Fine French charcuterie
● Carefully aged cheeses
● Artisan dessert
● Premium wines selected to complement each course
Afternoon – Choose Your Experience
Depending on producer availability, guests may enjoy one of two exclusive visits.
Option 1 – Breton Winery
Meet Loïc Fourrure at La Vigne et l’Abeille, where you’ll tour the winery, sample additional wines, and learn about the growing Breton wine movement from the president of the Breton Wine Association.
or
Option 2 – Breton Whisky Distillery
Visit the renowned Mine d’Or Distillery in Ploërmel for a guided tour and tasting of one of Brittany’s acclaimed craft whiskies.
Relax on the return journey to the château after a memorable day discovering Brittany’s wines, gastronomy, and local producers.
Includes
● Round-trip transportation from Château de Kerangat
● Private driver
● Guided wine experiences
● Vineyard visit
● Oyster tasting
● Gourmet lunch
● Wine pairings
● Afternoon producer or distillery visit
