During this 2-hour workshop, learn how to prepare traditional Breton crêpe and galette batters while discovering the secrets behind flavorful and creative fillings. Guided by our chefs, you will roll up your sleeves and create your own specialties while learning professional tips and techniques along the way. A warm and convivial experience where Breton tradition meets the pleasures of French gourmet cuisine.
WORKSHOP MENU
SAVORY GALETTES
Traditional Buckwheat Galette
Simple, authentic, and full of flavor — the perfect introduction to Breton culinary tradition.
Black Pudding & Apple Galette
A classic sweet-and-savory combination beloved in Brittany.
Galette Complète
Filled with ham, egg, and cheese — a comforting French favorite.
SWEET CRÊPES
Traditional Wheat Flour Crêpe
Thin, delicate, and perfect for a variety of sweet fillings.
Homemade Whipped Cream
Rich, light, and freshly prepared during the workshop.
Salted Butter Caramel
Smooth, creamy, and irresistibly Breton.
OPTIONAL EXPERIENCES
Salted Butter Caramel Workshop
Learn how to make authentic Breton salted caramel, with fun culinary challenges included.
Pancakes
Discover French-style pancakes and variations.
