In the privacy of the château, a professional chef prepares and serves a private dinner for your group, from cocktail through coffee. Menus follow the seasons and use regional products.
Your chef offers four styles of evening:
- Traditional French: Classic dishes built on timeless technique, from a refined starter through to dessert.
- Breton regional specialties: A tribute to Brittany’s terroir, drawing on local farms, markets and traditional recipes.
- Seafood: The freshest catch and shellfish from the Breton coast, prepared simply to let the ocean’s flavors lead.
- Fromage, Bread and Butter (Cheese & Wine dinner): A relaxed dégustation of regional cheeses paired with wines, with French bread, salted butter, accompaniments and dessert.
Dietary requirements can usually be accommodated with advance notice to your chef.
What your chef provides
- A multi-course dinner prepared and served on site: cocktail, hors d’oeuvres, starter, main course, dessert, and coffee or tea (or the full Cheese & Wine menu)
- Wines paired with each course
- Table service and kitchen cleanup
Not included
- Additional drinks beyond the wines your chef provides
- Gratuities
Practical information
- Duration: about 2.5 to 3 hours
- Group size: 4 to 10 guests
- Setting: the château’s dining room, with the kitchen made available to your chef
- Indicative price: from €170 per person, set by your chef. Please confirm the current price with your chef.
How to book
Send us an inquiry using the form below. We will email you your chef’s contact details. You then agree the menu, date and price with your chef, who invoices you directly. Your chef’s own booking and cancellation terms apply.
