Step into the sweet world of our Pastry Workshop. Over the course of 2½ hours, you will create a dessert of your choice from a selection of indulgent creations (see below) designed by our chefs. Guided step by step, you will learn essential pastry techniques, discover professional tips and methods, and craft a dessert that reflects your own style and creativity. A fun, hands-on, and deliciously French experience ending with the pleasure of savoring your creation at the close of the workshop.
TARTS
Lemon tart, strawberry tart, seasonal fruit tart… Timeless French favorites that introduce the fundamentals of pastry dough, creams, and elegant finishing techniques.
MACARONS
Lemon, chocolate, pistachio… A workshop dedicated to mastering the delicate art of perfect macaron shells and smooth, luscious ganaches.
ENTREMETS
Chocolate, red berries, exotic fruits… Refined layered desserts that explore textures, mousses, inserts, and glossy glazes.
YULE LOG (BÛCHE DE NOËL)
A festive holiday creation combining sponge cake, creams, mousses, and flavorful inserts — ideal for learning advanced pastry techniques and elegant presentation.
PAVLOVA
A crisp yet delicate meringue topped with light cream and fresh fruit, creating an elegant and airy dessert.
CHOUX PASTRIES & PÂTE À CHOUX CREATIONS
Saint-Honoré, Paris-Brest, éclairs, and classic cream puffs… Perfect for learning the art of pâte à choux, piping techniques, and indulgent fillings.
